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It was the fall of 2002, I’d been in Nashville for a few months, and had just landed a weekend house gig at Libby’s Steakhouse in Kentucky, a great country music venue in which I could hone my chops. I was spending most of my days selling stuff on eBay, driving around to pawn shops looking for more stuff to sell on eBay, and practicing, practicing, practicing. My recent debacles on Broadway and at a recording studio on Music Row revealed to me that I had a lot of work to do, and this prompted me to get really organized about my practice regimen. While I was still going to downtown Nashville one or two nights a week to network, making the Tuesday night jam at the Fiddle and Steel a regular stop, these weekly outings on the town mainly served to build connections, not so much to sit-in. I needed to improve my country chops quite a bit before I would be comfortable enough to put myself out there on the chopping block again.
So every Friday around dinnertime I would set out for Daysville, Kentucky, sometimes accompanied by my wife, sometimes not. Each weekend outing at Libby’s would introduce me to new material, and I would obtain recordings of these songs to work on over the following week. In addition to learning these songs and other standards I heard around town, I was digging in hard to my technique in general, practicing country rhythm, chicken pickin’, Western swing and, to avoid losing any ground, a little rock, blues, and jazz as well. A friend of mine had given me a CD of some old-school country tele players, Bill Kirchen and Redd Volkaert aka the Twang Bangers, and I listened to and tried to mimic their lines, style, and feel. I also did the same with recordings of Alan Jackson that featured Brent Mason.
To create a challenging way to practice all these new techniques, I burned a mix CD comprised of several country, western swing, and bluegrass tunes. The 11 song guitar workout CD covered nine different keys, a variety of tempos, and several different feels (straight eighths, swing, etc).
|
Key |
Song |
Tempo/Feel |
|
D |
Goodhearted Woman |
slow eighths |
|
E |
Folsom Prison Blues |
medium eighths |
|
F |
Truck Drivin’ Man |
fast eighths |
|
Bb |
Chase Each Other Round the Room |
medium swing |
|
G |
How Mountain Girls Can Love |
fast eighths |
|
Ab |
Workingman Blues |
medium eighths |
|
A |
Poultry in Motion |
medium eighths |
|
G |
She Loves Anything |
fast eighths |
|
Bb |
White Lightning |
medium eighths |
|
B |
I Don’t Think Hank Done It This Way |
medium eighths (Waylon Stomp) |
|
F |
Quit Feelin’ Sorry |
medium swing |
Prior to moving to Nashville, I had never used the chicken pickin’ technique, and as it was the weakest link in my chain, it was the technique I practiced the most. This technique is a hybrid way of picking the strings on a guitar. Holding the pic between your thumb and first finger,
you alternate between picking the strings with the pic, and plucking the strings with either the third finger or second and third finger. This is also commonly referred to as “the claw”. Both rhythm and lead lines can be played with this technique, and practicing along with this CD, without pausing in between songs, somewhat emulated the pace and variations that might happen while performing with a live band.
Every day I worked diligently in my basement music room, practicing country music standards and technique. I would practice until my right hand felt like it was falling off, or until I felt like throwing my guitar through the window, always managing to stop just prior to either thing happening. My improvement was slow, but steady, and gradually the other players at my weekend gig began to notice. I would practice and do the eBay thing all week long, go downtown to network for a couple of evenings, and head off to Kentucky for the weekends.
Libby’s was a family kind of place with a relaxed atmosphere and served no alcohol. But this didn’t stop some of the band members, me occasionally included, from sneaking a beer or two out back before the shows and during breaks. Hey, we were playing country music at a steakhouse in Kentucky; I don’t think Merle or Hank would disapprove. In all fairness to Libby, who was trying to run this show as professionally as he could, everyone seemed to keep the Budweiser buzz to a dull roar, always making a strong performance the priority (okay, maybe a few times the steel player got a little too loopy and hacked a little). But Budweiser or not, we had a great time. The players and the guest singers always gave it their all, and the crowd, no matter how big or small, always showed appreciation.
I worked at Libby’s for about four or five months through that fall and winter and, in hindsight, it was the best thing that could have happened to me at that point in time. By early spring I felt ready to dig in full bore to the country scene in Nashville and gave my notice. Libby understood why I had to leave, thanked me for my time, and wished me luck.
A couple of years later I was gigging at Tootsies and ran into one of the girls who had been a regular guest singer at Libby’s. Sadly, she informed me that Libby had just passed away at the age of 65. We reminisced about what a great time we always had back in the day, and how much he had cared about music and people. Libby was a sweet old guy and had treated me with the utmost respect. He gave me a chance when I needed it. I will always look back on those days with fondness, and will be forever grateful to have known Libby Knight.
D – Goodhearted Woman slow eighths
E – Folsom Prison Blues medium eighths
F – Truck Drivin’ Man fast eighths
Bb – Chase Each Other Round the Room medium swing
G – How Mountain Girls Can Love fast eighths
Ab – Workingman Blues medium eighths
A – Poultry in Motion medium eighths
G – She Loves Anything fast eighths
Bb – White Lightning medium eighths
B – I Don’t Think Hank Done It This Way medium eighths (Waylon Stomp)
F – Quit Feelin’ Sorry medium swing
As my first summer in Nashville was drawing to a close, I was basically jobless, running out of savings, and fast realizing that I had a long way to go to become proficient at playing country music, a style that was quite new to me. For many newcomers to Nashville, sitting in, gigging, and networking around town can make you feel like you are under a microscope, as was also the case for me. I had converted the basement of my rented home in Gallatin into a studio where my daily ritual consisted of learning country standards and practicing my chicken pickin’ technique (I was also conducting an eBay campaign and gradually selling off everything I could stand parting with). But all this practicing alone wasn’t enough. I needed some practical live experience but, after my recent debacle on Broadway, needed to accomplish this outside of the microscope for a bit. So when I got a phone call from Gordon, a keyboard player I had recently met, about playing in a house band for a country music talent show in Kentucky, I jumped at the offer.
Libby Knight, owner of Libby’s Steakhouse in Daysville, Kentucky, had been a longtime supporter of country music, hosting his talent show “Live at Libby’s” since 1984. During the show’s heyday there was a live radio broadcast, and it was from this venue that many singers like Garth Brooks, Tracy Lawrence, JoDee Messina, Trisha Yearwood, and others once performed in obscurity, some, arguably getting their start there (it is rumored that at one time record deals for some artists began to take shape in the front lobby). The boom days of this once would-be Opry style country music house now long gone, this was the perfect low-pressure opportunity I needed to hone my country chops.
During my phone call with Gordon, he explained to me that the Friday night show was an audition night for singers. Libby would pick the best vocalists to come back and rehearse with the band Saturday afternoon from 1 to 4, after which the band would be provided a dinner followed by the Saturday night concert from 8 to 11. For our services, each band member would receive $100 total for both nights. While this was not the greatest pay, I didn’t mind as I greatly needed the experience. Not to mention that a hundred dollars was a lot more than I was earning on most weekends at this point in time, which was typically nothing. Of course my first weekend at Libby’s was an audition for me as well. I had already done a gig with Gordon and he liked my playing, but the band leader had yet to hear my playing and I would have to win him over to be offered a regular spot.
I left Gallatin late in the afternoon on a Friday to make the hour and a half drive north into Kentucky. The scenic drive was mesmerizing at times as I found my way through a maze of picturesque back roads laced with cornfields, cattle grazing across rolling pastures, and the occasional small town. I arrived to the rural community of Daysville and pulled into Libby’s, a long barnlike structure that sat adjacent to a large field and reeked of another era. After loading in my gear and meeting Libby and the other musicians, I went over to a long row of tables at which several of the players had gathered, organizing their charts. “We’ve got charts for pretty much everything we’ll be playing.” said Gordon “Here’s a set list that shows the order of the singers, and the songs they’ll be doing.” I grabbed my charts, put them in order, and got ready to play.
Libby was a colorful character, upbeat and generally excited about these events, and this enthusiasm was evident a little while later when the show began with his announcements. Well dressed in a white shirt, Wrangler jeans, cowboy boots, and 10 gallon hat, he spoke from side stage with a deep resonant voice infested with a thick southern drawl and introduced the show as if it were the Grand Ole’ Opry. He disappeared behind the curtain while the audience was still applauding and we were off and running. After the first two songs, which featured the house band, he returned to announce the first vocalist to audition. We began playing the intro to ‘Walkin’ After Midnight’ as he walked off and an attractive young lady dressed for success walked onto the stage and saddled up to the mic. The band, which was comprised of some great players, was instantly cookin’, the young lady sang well, and the song was well received. Libby returned to the stage to rally some more support from the crowd and announced the next singer.
The material we played throughout the night was a mix of classic and new country, and the Nashville style number charts were of immense help. Some of these songs I knew, many I had heard but never played, and some were completely foreign to my ears. For the songs that required a lead guitar intro that I didn’t know, the bass player helped me out by humming the phrase right before the count off. All in all, I played well, enjoyed playing with the other musicians and singers (maybe not all of the singers), and everyone seemed to like my playing. We played two long sets with this format which had a surprisingly smooth flow, largely due to Libby and the band leader’s organization, and the night came to an end.
I returned the next afternoon for the rehearsal and ran through tunes with the best singers chosen from the night before. Each singer was allotted two songs for Saturday night’s show, so we spent much of this time learning songs we hadn’t played the night before. The rehearsal was kind of long, but the atmosphere was relaxed. We broke for dinner, a feast which consisted of your choice of one of Libby’s famous steaks or fried catfish with sides of baked potato, hush puppies, coleslaw, and sweet tea – a Southern delight. Making the mistake of over-eating, or perhaps just underestimating the fat content of this meal, I felt a bit “heavy” after dinner so I attempted to walk some of it off in the parking lot before the show.
A little while later I was back at the “chart table” with the other players organizing my stack of charts for the night. At eight o’clock sharp we were off and running after another excited send-off from Libby. Similarly to the night before, everything went real smooth. Vocalist after vocalist took the stage – young ladies sporting big hairdo’s and dressed in evening gowns, men clad in jeans, plaid shirts and cowboy hats, a couple of teenage prodigy’s – even an elderly gentleman in his 60’s sang country classics giving it their all. The crowd was attentive and even sang and clapped along at times. Adding an element of showbiz to the night, Libby would walk out from behind the curtain every once in a while and raise his arms in the air to incite additional applause after modulations and solos.
Just as we did the night before, the band played great, and most of the singers were excellent. The afternoon rehearsal allowed the band and singers to become comfortable with the material and really dig in during the show. Nothing like the helter-skelter nature of the in-town Nashville club scene, this gig was relaxed and outside of the microscope, but still had a professional edge.
I left the gig in good spirits and made the long drive home. It would be a little while before I was asked to return as I was subbing and the other lead player had not yet made a permanent exit, but a few weeks later I was asked to become a permanent member of the house band. I had passed the audition and landed what turned out to be the perfect gig for me to hone my country chops. Live at Libby’s – country music basic training!
During the summer of 2002 I was aggressively exploring the live music scene of Nashville. Upon the recommendation of my friend, D, I was regularly making the rounds at clubs on Broadway, Printers Alley, and other spots around the city to better understand the scene, and to begin building the relationships I would need to succeed here. For the most part I was in kind of a watch and learn mode, often finding a table with my wife at the back of these clubs and just listening to the performers, sometimes even writing down the names of unfamiliar songs on napkins to learn later. Most of my musical background is rooted in rock, blues and jazz, so the repertoire played by most of these artists and bands, being mostly country, was largely foreign to me. Not to mention the art of country guitar playing, partly based on a technique called “chicken pickin”, was something I had yet to conquer.
I had already successfully sat in on a few occasions, carefully choosing situations that would allow me to showcase on songs and styles that were familiar to me, but for the most part I had avoided sitting in with bands that played mainly country. D had conveyed to me the importance of slowly building a great reputation – “Good news travels slow, but if you fart on stage they will immediately hear about it all over town.” So I was slowly and carefully building my reputation. But this cautious approach prevented me from sitting in on many occasions, fearful that I would get in over my head. D respected the fact that I was being cautious, but he also knew that I was beginning to become pigeonholed as a rock player as I never sat in on country tunes. So maybe that was part of the reason he invited me to a 6 to 10 
shift he was playing on a Saturday night in the front room of Tootsies.
My wife, Kelly, and I arrived downtown around seven o’clock and found a parking spot. The summer air was hot and thick and people were out in abundance. We walked into Tootsies, which was packed to the gills, and found a spot to stand near the bar a few feet from the tiny stage. D spotted us and gave me a nod. He was playing with a stripped down Broadway unit of drums, bass, and guitar, fronted by an otherwise typical looking country singer sporting a cowboy hat, cowboy boots, denim shirt, and Wrangler jeans. The band was cranking out country standards in rapid succession, the tempos were fast, the music was loud, and the crowd was partying heavily. After an hour or so D looked over at me and said “Do you want to play a couple?” Feeling that I needed to rise to this occasion, I nodded yes and walked over to the stage.
As I hopped up on to the overcrowded stage he handed me his guitar and said “Just ask the bass player if you don’t know the changes, he’ll help you through.” I had just barely strapped on the guitar when the singer shouted out “OK boys, Rocky Top in G”, a country standard I 
had heard on several occasions but had yet to play. It just so happened that the singer was playing an acoustic and, as the first verse is just acoustic and vocals, this gave me time to figure out the chord progression. So when the whole band came in after the first chorus, I was right there with them, sort of. While I did manage to improvise, or fumble, my way through the first solo without any glaring problems, apparently I was a little heavy handed on the rhythm of the next verse, probably due to years of playing in rock bands combined with almost no experience playing country. D motioned from his spot at the bar to hush my volume a little and I attempted to do so. I managed to get all the way to the end of the main part of the song, hanging on by a thread, before it began to get ugly.
For those of you unfamiliar with this Broadway classic, the main body of the song is played with a half-time feel, the song modulates up a whole step, and then the song kicks into double time for a long-winded fiddle solo outro. So, being the only soloist in this situation, it was my job to mimic the fiddle solo, and I managed to do so quite poorly. While I had been practicing my chicken pickin’ technique daily for a couple of months by this point, this was probably my first practical application. I quickly learned that practicing this style with a metronome or CD at home, and improvising a would-be fiddle solo at warp 
speed with a band in a nightclub are two different things. No matter what I heard in my head, my fingers just wouldn’t do it. I hacked, chopped, and butchered my way through two long choruses that seemed to drag on for eternity.
The song ended and the crowd of tourists cheered, completely oblivious to my train wreck. But I am certain that the other players on stage did hear every single ugly note I played. D certainly did as he quickly came to my rescue, snatching the guitar from my hands before I could do any more damage. “That one got away from you a little bit.” he kindly said as I left the stage. Feeling less than excited about hanging around after this awkward moment, we left after a couple more songs.
The next day D called me and we spoke about my debacle. “I think you should stay away from Broadway for a little while, at least until you get a little more familiar with the songs and the style. The guys I was playing with last night are cool and know you’re still learning, so there’s no harm done there. But you definitely don’t want to want to do anything like that again.”
I had already been playing guitar for over 20 years and could play rock and blues as good as most. But country music wasn’t yet in my vocabulary, and chicken pickin’ was as foreign to me as French Morocco. It was like learning how to play guitar all over again. That one train wreck made it apparent to me that I was going to have to practice for three to four hours a day for quite a while to learn this new language. So that’s just what I did. I obtained recordings of as many country standards as I could and burned mix CDs. I began dissecting the songs, writing number charts for them, learning arrangements, rhythms, solos, even bass lines. As chicken pickin’ is essential to traditional country guitar playing, I followed one piece of great advice from D “Put on a CD of old-school country and improvise solos over entire songs using the chicken pickin’ technique.” I forced myself to do this and, although I sometimes felt like throwing my guitar through the window, slowly began to see improvement. I was determined to never have another moment like my debacle on Broadway ever happen again. And while I did eventually get the hang of chicken pickin’, to this day, I still cringe every time I hear Rocky Top!
The names of some of the musicians in this story have been changed to protect the innocent guilty.
I first arrived to my new home in Gallatin, TN, some 30 miles north of Nashville on a warm summer night in June of 2002. My family and I had just spent two days driving across the country with all of our personal belongings stuffed into the back of a rented Ryder truck and, despite being exhausted, we unloaded the truck at about 8 PM before collapsing into a deep sleep. All I knew about this new world called Nashville was the vague description of a gigantic music community conveyed by my friend “D”, a world which I knew little about, but one I needed to explore quickly. While we did have some savings, employment was a priority, so after a day of unpacking, we ate dinner, took showers, and headed for the city to start getting acclimated.
At some point during the drive in we stopped and picked up a copy of “The Scene”, Nashville’s biggest arts and entertainment newspaper. The words “Open Blues Jam 9 to 1 at The French Quarter” seemed to be calling my name from a section of club listings, and that would be our first stop. We walked into the dimly lit room to see a crowd of 10 or 12 listening to a four piece band meandering through some blues standards. After a while they called me up and, not knowing a soul in the place, I played two or three songs which, to my relief, were well received. Upon returning to my table, a moderately well dressed gentleman approached me and said “Hi, my name is Freddie. I really enjoyed your playing. I’ve got my own band and we are in need of a guitar player. Are you looking for a gig?”
I couldn’t believe what I was hearing. Fresh off the boat and without a job in site, this seemed too good to be true. Now keep in mind that I still didn’t know how the Nashville music scene or community worked, so any gig being offered seemed like a good thing. “Yeah, I’m definitely interested in doing some gigs.” And with that we exchanged phone numbers. Of course I would later learn that in Nashville not all gigs are created equal (more on that later). After chatting with Freddie for a while the next day I accepted his three or four upcoming local gigs and agreed to attend a few rehearsals with his band to prepare. The next day I met him at a Mini Mart where he gave me a CD of his material. Always wanting to be prepared, I went home and anxiously dug in. This was where I would receive my first surprise.
After popping the disc into my CD player I began to listen to a marginal recording of my new “band” and was a bit disappointed. The songs weren’t all that great, the musicianship was average at best, and the vocals were downright scary. “Well, maybe they’ll sound a little better live.” my wife, Kelly, optimistically encouraged. I learned the stuff and showed up for my first rehearsal at Freddie’s home south of Nashville, guitar and amp and hand. Shortly after rehearsal began it became apparent to me that the level of musicianship in this band was unlike what I had previously heard at the Fiddle and Steel and other clubs around town when visiting the city a few months prior. And when I say “unlike” I don’t mean in a good way. Again, I chalked it up as “Maybe they’re holding back because it’s a rehearsal and will sound better live.” Of course in hindsight, I should have known better, but hey, I was new to town and just happy to have some gigs lined up.
That brings us to our first gig a couple of weeks and uninspired rehearsals later (and by the way, I did get paid something like $15 per rehearsal for gas money). The Radio City Café is a small, but friendly bar somewhere on the east side of the city, and while being inside the club itself felt fairly safe, the surrounding neighborhood streets did not. The other band guys were already there and, running a little late due to getting lost in this still unfamiliar city, I quickly set up my gear after a brief reprimand from Freddie for my tardiness. Then Freddie said “Okay everybody, let’s have our preshow band meeting backstage.” We followed Freddie to the “backstage“ area (otherwise known as the kitchen of this fine establishment) to engage in Freddie’s little pep rally. “Okay everybody, we’re going to play the first two songs back to back and then I’ll address the crowd. We’ll play the third song and then I’m going to tell a joke. At the end of the joke I want you (points at drummer) to play a little ‘ba dat boom’ you know, like they sometimes do on the late show. Keep an eye on your set lists, I’ve made notes where I’m going to pause to speak and tell jokes.” Oookaaay. “And one more thing, I want everybody to walk out onto the stage in the right order, in other words, Joe, because you’re on the furthest side of the stage you should go first.”
This all seemed a little overproduced and over-the-top for the gig at hand, but hey, you can’t fault the guy for taking this $20 dive gig in East Nashville as serious as a show at the MGM Grand. To become successful, one must project a successful image at all times, right? So we walked out onto the stage single file and barreled through the first two poorly written blues numbers, after which, the audience of my wife plus 12 went mild. Freddie introduced himself and we played the third number which was followed by his first joke. While I can’t remember the specifics of the joke, I do remember that it was long, rambling, and not the least bit funny to me or anyone else in the place. The drummer’s “ba dat boom” didn’t help much either. We dug back into a couple of more songs which, unfortunately, were also played with no more power or conviction then the weak renditions we had limped through at the rehearsals. So this was the show, we would play a couple of uninspired songs, then Freddie would tell a bad joke, a couple more songs, more bad jokes. The jokes were so bad that, after a while, you could hear groans from the crowd as soon as they realized he was going to tell one.
Still, bad jokes and all, I did manage to have some fun, after all, I was now playing in Nashville so I was pretty excited because of that fact alone. Plus, sometimes when you’re playing with a band on stage it’s hard to be objective about the overall situation. I finished out the night, loaded out my gear, got paid my $20 and hopped in the car with Kelly for the 45 minute drive home. The gig had been awkward and we began the drive with a deafening silence which I bravely interrupted by asking “So what did you think?” “Well, you were good. Freddie, not so good. He can’t sing very good, the songs are terrible, and his jokes are downright painful. The drummer was pretty bad as well.” she answered honestly. “Yeah, I was kind of afraid that’s what you’re gonna say. I guess I’ll give it one more shot.”
That one more shot turned out to be a gig back at the French Quarter a couple weeks later. It just so happened that on the night of this gig my friend “D” was playing the Opry and had invited Kelly to go along, so she didn’t arrive at my gig until near the end of the show. She didn’t miss much. While they were getting the royal treatment on the other side of town, I was living a nightmare that was literally an exact duplicate of my first gig with Freddie, only in a nicer club. I mean, it was carbon copy, the same preshow meeting, single file onto the stage, same type of milk toast performance, same bad jokes, same “ba dat boom” following the same bad jokes. Oh yes, there were a few subtle differences; this club, despite being considerably larger than the Radio City Café, had an even smaller crowd (I think six was the magic number on this night), it was in an even scarier part of town, and it had a great PA system which allowed every nuance of Freddie’s bad vocals and jokes to be heard with exceptional clarity. By this point in time Kelly and I had more thoroughly explored the Nashville club scene and had a better idea of what kinds of musical situations might lead somewhere. It was now obvious that this situation wasn’t heading in a very good direction. So by the time I was walking to my car and Freddie approached me I was basically ready to give my notice.
Then comes one last surprise. “I need $20 to pay for house sound.” He states matter-of-factly. “What? I thought you were walking out to pay me.” “No, I can’t pay you on this gig. To play here, we have to pay a house sound fee of $100, that’s 20 bucks each.” My look of confusion might have caused him to rethink his strategy and he then blurted out “I’ll tell you what, instead of paying you for the next rehearsal, I’ll just put that money towards the sound fee.” He offered. “That would be great Freddie.” and with that, we drove off, laughing all the way to the poorhouse. I called him the next day and told him that I appreciated him giving me a chance, but his band just wasn’t right for me at this point in time. I had given it my all, and while the music had been largely uninspired, it was the bad jokes that were killing me. I literally could not take one more night of those bad jokes. It was time to see what else this town had to offer.